Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).
Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).
Saturday, September 5, 2026
1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting Black food color Betty Crocker™ green neon gel food color Betty Crocker™ black decorating icing (from 4.25-oz tube) 2 pieces black string licorice (5 to 6 inch) Step 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside. Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting. Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows. Use reserved white frosting to form eyes. Use icing to outline remaining facial features. Spread black frosting within the outlines to fill in the hair. Store loosely covered. Recipe Tips To remove Halloween Monster Cake from pan, place cooling rack over pan. Carefully turn over; lift off pan. Create an attractive display for your Frankenstein cake by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper. Use 2 white candy melts or coating wafers instead of frosting to make the white part of the eyes on this spooky Frankenstein cake. Halloween Monster Cake betty crocker recipe 1920s
You can make a fun, simple DIY Halloween witch cake by starting with a pre-iced store cake and adding spooky decorations. Ingredients and SuppliesPlain iced cake (like one from a grocery store bakery)Buttercream frosting (pre-made or homemade)Oreos (crushed)Candy cornHalloween witch printables or toppers on wooden skewers. Step-by-Step InstructionsPrepare the base: Spread a layer of buttercream frosting on top of your plain iced store cake to act as glue.Add the dirt: Cover the frosting layer with crushed Oreos to create a spooky dirt effect.Line the edge: Place candy corn around the bottom base of the cake for colorful decoration and texture.Insert toppers: Attach your Halloween witch cutouts or printables to wooden skewers using hot glue, then push them securely into the top of the cake.
You can make a fast and festive jack-o'-lantern cake using a store-bought sheet cake and colorful candy candies. Ingredients and ToolsSheet cake: One pre-baked chocolate or fudge sheet cake (such as an Albertsons Double Fudge cake).Candy: Orange and black Sixlets candies.Template: A printed jack-o'-lantern face template.Tools: Butter knife or offset spatula. Step-by-Step InstructionsSmooth the frosting: Smooth the top layer of the store-bought frosting so it creates an even canvas.Trace the face: Lightly press your printed pumpkin template onto the frosting to outline the eyes, nose, and mouth.Outline the design: Place orange Sixlets along the traced lines of the pumpkin face features.Remove the template: Lift the paper template away carefully.Fill the interior: Fill in the remaining pumpkin area with more orange Sixlets.Add a border: Create a fun outer border around the edge of the cake using alternating orange and black candies.
You can easily make classic homemade hard candy using basic sugar, corn syrup, water, and a candy thermometer. Ingredients and ToolsGranulated Sugar: 2 cupsLight Corn Syrup: 2/3 cupWater: 1/4 cupFlavored Extract: 1/2 teaspoon (like peppermint, cherry, or lemon)Liquid or Gel Food Coloring: A few dropsEquipment: Heavy saucepan, candy thermometer, aluminum foil or silicone molds, and powdered sugar for dusting. Step-by-Step InstructionsCombine ingredients: Mix the sugar, corn syrup, and water in your heavy saucepan over medium-high heat. Stir until the sugar completely dissolves. : Stop stirring once it boils. Let it cook until the mixture reaches 300°F to 310°F on your candy thermometer (the hard-crack stage). This takes about 10 minutes. Add flavor and color: Remove the pan from the heat and wait one minute for the bubbling to calm down. Quickly stir in your food coloring and flavoring oil. Be careful to keep your face away from the rising steam. Pour and cool: Pour the hot liquid onto a sheet of aluminum foil dusted with powdered sugar, or into silicone molds. Score and break: Let the candy cool slightly, then score it into small pieces with a knife. Once completely cool, break the candy apart and store it in an airtight container.
Thursday, September 3, 2026
Im in the process of getting a vehicle 🚜🚑 Trevor Simon and then I will be down to pick up Chynna and then figure out what I'm going to do because I'm going to Kingman Arizona to write ✍️ letter's about my life and what fred did to us as kids down there along time ago. Anyways maybe today will be the day I get to leave Portland Oregon for good. Love you momma
Monday, August 31, 2026
**#0382 PUMPKIN*PIE*HOME*SCHOOL*PRE*SCHOOL to COLLEGE* WORLD*WIDE*NAOMI *LYNN*: A college is a higher education institution focuse...
Sunday, August 30, 2026
ON AUGUST 30,2003 I HAD A CSECTION IN VANCOUVER WASHINGTON AT SWWMC NOW PEACE HEALTH HOSPITAL ON MILL PLAIN VANCOUVER WASHINGTON , I HAD ABOUT 4-6 BABY 'S AND I ONLY GOT TO TAKE 1 BEAUTIFUL BABY BOY HOME WITH A TON OF STAPLES ABOVE MY PELVIC BONE. ANYWAYS ME AND MY KIDS HAD A TON OF ACCUSSERS WHO WOULD NEVER LEAVE US ALONE EVER. AND ANYWAYS TODAY IS MY SONS BIRTHDAY DEVON JACOB SIMON (FAKE LARSON) AND ALL MY OTHER BABYS WHO WERE STOLEN AT SWWMC ON AUGUST 30,2003 BY INCOMPENT DOCTORS AND NURSES AND THE HOSPITAL AS WELL. HAPPY BIRTHDAY I LOVE AND MISS YOU ALL MY SONS AND ONE DAY ILL SEE YOU AGAIN AS OF NOW IVE TRIED TO COME GET YOU IN NOV 2019 IN PERSON IN KFALLS OREGON AND ASHLEY WAS ALREADY MOVED AND HELD YOU HOSTAGE WITH ALL HER FRIENDS AND FAKE ASS FAMILIES AND ONE DAY THEY WILL BE EITHER KILLED OVER THIS OR ARRESTED BY M.E.V.C.S. REAL MILITARY COPS WHO I HIRED WITH ALL MY INHERITANCES PPI TO END OF TIME. AND I ALSO GAVE THEM EVERYTHING I EVER PURCHASED IN MY LIFE AS WELL. ALSO I HAVE A DNR ON FILE WITH KASIER PEREMENTE CLACKAMS OREGON IN MY MEDICAL RECORDS WHEN I DIE I WANT MY BODY FLOWEN TO EJUPT OVER SEAS SO I CAN BE BURNED ON A BED OF ROSES SO I CAN GO TO THE CITY IN THE SKY ,IM TIRED OF ALL THESE PEOPLE WHO MESS WITH ME AS MY WHOLE LIFE BEFORE I WAS BORN AND STILL TODAY IN 2026. I DISOWED MY DAUGHTERS OVER A TON OF SHIT AND ALSO AARON AND MCKENZIE SO THEY WILL NEVER GET ANY STATE, FEDERAL,CITY,COUNTY,IBA OR ANY AND ALL MONIES AND NOT EVEN ANY OF ALL MY LAWSUITS I WROTE ALL MYSELF AND FILED THROUGH THE SUPREME COURTS OVER SEAS THE REAL ONES.I LOVE YOU ALL MY BIG BABYS DEVONS AND I WILL ALWAYS LOVE YOU. LOVE YOUR REAL MOM NAOMI LYNN SIMON AND MORE.
pumpkin and cheese cake cookies recipe : 6 oz cold cream cheese, 3 tbsp granulated sugar, and 1/2 tsp vanilla extract.Pumpkin Cookie Dough: 3/4 cup unsalted butter (softened or browned), 1 cup light brown sugar, 2 egg yolks, 1/2 cup canned pumpkin puree (blotted dry with paper towels), 1 3/4 cups all-purpose flour, 1 tbsp pumpkin pie spice, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.Spiced Sugar Coating: 1/4 cup granulated sugar mixed with 1/2 tsp pumpkin pie spice. Dry the pumpkin: “Spread it onto a plate, cover with paper towels, and gently press to absorb the excess moisture. Repeat at least 4–5 times.” Make the filling: Mix the cream cheese, sugar, and vanilla. Scoop into 12 to 16 portions and freeze until firm Mix the dough: Cream the butter and sugar, then mix in the egg yolks and blotted pumpkin. Add the dry ingredients until a dough forms. Assemble: “Scoop cookie dough into 2 tbsp portions, flatten, and place a frozen cheesecake ball in the center. Roll the dough around it until completely covered, then coat in the pumpkin spice sugar. Bake: Place on a lined baking sheet and bake at 350°F to 365°F for about 11 to 12 minutes. Let them cool completely
pumpkin and cheese cake cookies recipe : 6 oz cold cream cheese, 3 tbsp granulated sugar, and 1/2 tsp vanilla extract.Pumpkin Cookie Dough: ...
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Well Im not having another Holiday yet again due to the Slanderous accusers That prey upon me and my real family like they have ...






























