**#0382 Nana's exquisite creations and legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon

Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).

Thursday, September 10, 2026

https://youtu.be/H1wA4kTFC3g?si=-dwP575l09Rz5lO8Pennywise - Back In Derry - Female Version (Official Music Video)

https://youtu.be/H1wA4kTFC3g?si=-dwP575l09Rz5lO8

Pennywise Horror Rap – Hi Georgie

https://youtu.be/gt4iSq-wzg0?si=eNyxAccnIIwTxHXH

Sweet Dreams Pt. 2 🔪😈 | Freddy Krueger Horror Trap Anthem | Elm Street Vibes

https://youtu.be/MKi3pB3cz5E?si=w8i-BfIwZii6dUx8

Annabelle villian song - Danger around the corner

https://youtu.be/xkjKm7QsIDI?si=ViLuO9Y9wdtn2sdH

Pennywise - Back In Derry (Official Music Video)

https://youtu.be/eBwec9gtuCI?si=jhMmFds3BNpGwOO4

BANANA CREAM CHEESE BREAD RECIPE

Ingredients For the banana bread: 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) melted butter, unsalted or salted 1/2 teaspoon baking soda Pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if you want it sweeter) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour For the cream cheese filling: 8 ounces cream cheese, at room temperature 1 large egg 1/4 cup sugar 2 tablespoons flour Directions Preheat the oven: Preheat the oven to 350°F and grease a 4x8-inch loaf pan. Make the banana bread batter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Make the cream cheese swirl: In another bowl, beat together all the ingredients for the cream cheese filling with a hand mixer or in a stand mixer. Swirl the batters in the pan: Pour half of the banana bread batter in the loaf pan. Top the batter with half of the cream cheese filling, one dollop at a time. Top with remaining batter. Top with the remaining cream cheese filling one dollop at a time. Insert a butter knife about halfway into the batter and run through the batter vertically and horizontally to swirl the cream cheese into the banana bread batter. Bake: Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. If the top starts to brown too much before the middle is done, tent the top with foil. Cool and store: Cool the banana bread for a few minutes in the pan, then remove from pan and transfer to a cooling rack to cool completely. Store covered at room temperature for up to 4 days. Recipe Notes This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

CHRISTMAS POPCORN BALLS RECIPE

IngredientsPopcorn: 14 cups of plain, popped popcorn (removed of any unpopped kernels).Caramel: ½ cup unsalted butter, ½ cup packed brown sugar, and ¼ cup corn syrup.Flavoring: 1 teaspoon vanilla extract and ¼ teaspoon salt.Christmas Decor: 1 cup semisweet chocolate chips (melted) and red and green holiday sprinkles. InstructionsPrepare the Popcorn: Place your 14 cups of popped popcorn into a very large, greased mixing bowl. : Melt the butter, brown sugar, and corn syrup in a medium saucepan over medium heat. Bring it to a boil while stirring, then let it bubble for about 2 to 3 minutes until thickened. Remove from heat and stir in the vanilla extract and salt. Coat the Popcorn: Slowly pour the warm caramel mixture over the popcorn, stirring continuously until all the kernels are evenly coated Shape the Balls: Allow the mixture to cool for a few minutes so it is safe to touch. Grease your hands with cooking spray or butter, then firmly press and roll 1-cup portions of the mixture into tight spheres. Place them on parchment paper to set. Decorate: Drizzle the melted chocolate over the popcorn balls and immediately top with red and green Christmas sprinkles before the chocolate hardens