**#0382 Nana's exquisite creations and legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon

Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).

Friday, October 3, 2025

October 3,2025# I decided to keep my products so this is the Deal fuck Klamath falls Oregon and all the joker's who cause me pain and Stress and try to hold me Hostage by keeping me here in Oregon and not letting me go to Louisiana and Mexico to Start my life over, I have My Legal hemp candy 🍭🍬 with me and it's ready for sale so if you want to purchase any I am only taking cash no debit or credit or checks. im at right now on hwy 97 North across from Oregon 8 motel and next to Sinclair gas station in a huge uhaul and I need money 🤑💰 to go south. because I haven't received any money 🤑💰 from anywhere except my ssi disability so far and I need money so I can get on my way south. as is, no refunds, or returns ever. now when I get to Mexico you can purchase my products via my contact form on my Google bloggers business accounts. Thank you very much for your time! Signed,**#0382Naomi Lynn Simon and more worldwide and live!

 October 3,2025# I decided to keep my products so this is the Deal fuck Klamath falls Oregon and all the joker's who cause me pain and Stress and try to hold me Hostage by keeping me here in Oregon and not letting me go to Louisiana and Mexico to Start my life over, I have My Legal hemp candy 🍭🍬 with me and it's ready for sale so if you want to purchase any I am only taking cash no debit or credit or checks. im at right now on hwy 97 North across from  Super 8 motel and next to Sinclair gas station in phoctic Klamath falls Oregon in a huge uhaul and I need money 🤑💰 to go south. because I haven't received any money 🤑💰 from anywhere except my ssi disability so far and I need money so I can get on my way south. as is, no refunds, or returns ever. now when I get to Mexico you can purchase my products via my contact form on my Google bloggers business accounts. Thank you very much for your time! Signed,**#0382Naomi Lynn Simon and more worldwide and live! ( I also have Legal hemp Shampoo,Body wash, Lotion for $25.00 Each bottle as is no refunds or returns these shampoo and body wash and lotion are not my hand crafted product but I have tried these and they are good 👍 or I wouldn't of purchased them to have more of a invortory of legal hemp products. 
By at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frosting1 package (approx. 20-30) Oreo cookies (for the dirt)Oval or rectangular cookies (such as Milano cookies or vanilla wafers for tombstones)Decorations (gummy worms, candy pumpkins, or edible ghosts)Writing icing or melted chocolate Bake the cake: Prepare the chocolate cake mix according to box directions in a 13x9-inch baking dish, bake at 350°F (180°C) for 35 to 40 minutes, and cool completely Crush the cookies: Place the Oreo cookies into a large zip-top bag and crush them with a rolling pin or pulse them in a food processor until fine crumbs form : Spread an even layer of chocolate or black frosting over the top and sides of the cooled cake. Add the dirt: Sprinkle the crushed Oreo cookie crumbs generously over the top of the frosted cake, gently pressing them in so they stick Write on tombstones: Use writing icing, a food coloring pen, or melted chocolate to write "RIP" or "BOO!" on your Milano cookies or wafers Decorate the graveyard: Push the cookie tombstones upright into the cake at varying angles and heights. Scatter gummy worms and candy pumpkins around the "graves" to finish the scene Cake: 2 cups all-purpose flour (8 1/2 oz.) 2 cups granulated sugar 3/4 cup unsweetened cocoa 2 tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 cup whole buttermilk 1/2 cup canola or vegetable oil 1 Tbsp. vanilla extract 2 large eggs 1 cup hot brewed coffee Frosting: 1 cup (2 sticks) unsalted butter, softened 3/4 cup unsweetened cocoa 1/4 tsp. table salt 4 cups powdered sugar 1 tsp. vanilla extract 1/4 cup whole buttermilk Decorations: 4 (1.41-oz.) boxes chocolate cream covered biscuit sticks (such as Pocky) 20 chocolate sandwich cookies (such as Oreos) 6 oz. dark cocoa candy melts 9 to 12 Milano cookies Candy pumpkins Marshmallow ghost candies (such as Peeps) Directions Preheat oven to 350°F. Line a 13 x 9–inch metal baking pan with parchment paper. To prepare cake, combine flour, granulated sugar, cocoa, baking powder, baking soda, and salt in a large bowl, stirring with a whisk until well combined. Add buttermilk, oil, and vanilla; beat with an electric mixer at medium speed until well blended, 1 to 2 minutes. With mixer on medium-low speed, gradually add eggs, 1 at a time, beating well after each addition. With mixer on low speed, gradually add coffee and beat until well combined (batter will be thin) Bake at 350°F until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool in pan for 10 minutes. To prepare frosting, place butter, cocoa, and salt in a large bowl. Beat with an electric mixer at medium-low speed until smooth, 2 to 3 minutes. With mixer on low speed, gradually add powdered sugar until well combined. Beat in vanilla, then gradually add buttermilk. Increase mixer speed to medium and beat until frosting is fluffy and spreadable, 1 to 2 minutes. Place cooled cake on a platter. Spread frosting evenly over top and sides of cake. Reserve 2 or 3 biscuit sticks. Cut remaining biscuit sticks to varying lengths to form the graveyard fence. Place cut biscuit sticks, cut sides down, around edges of cake, leaving an opening at the front. Place sandwich cookies in a large zip-top plastic bag. Crush into fine crumbs with a rolling pin or meat mallet. Sprinkle cookie crumbs over top of cake to form dirt. Place candy melts in a small microwave-safe bowl. Microwave on High in 30-second increments until melted and smooth, stirring after every increment (about 1 minute total). Scrape melted candy melts into a zip-top plastic bag. Seal bag; cut a tiny hole in 1 corner of bag. Pipe words onto Milano cookies to form tombstones. Arrange reserved biscuit sticks, well spaced apart, on a sheet pan lined with wax or parchment paper. Cut zip-top bag to increase the size of the hole. Pipe melted candy melts along the length of the biscuit sticks to form tree trunks, and pipe more chocolate in wavy lines to form tree branches for spooky trees. Place Milano cookies on sheet pan with spooky trees. Refrigerate until set, 5 to 10 minutes.Tuck Milano cookies into cake, spaced apart like tombstones in a graveyard. Tuck spooky chocolate trees into corners or sides of cake. Scatter candy pumpkins and ghosts onto cake as desired. FROM BETTY CROCKER RECIPES OF 1920S

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frost...