**#0382 Nana's exquisite creations and legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon

Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).

Sunday, September 21, 2025

September 21,2025#In Wicca, the Autumn Equinox, known as Mabon, symbolizes the balance of light and dark, the second harvest, and a time for gratitude, reflection, and preparing for the darker half of the year. It marks the point where day and night are equal and celebrates abundance while also acknowledging the coming winter and the descent into the underworld, like the Persephone myth. Wiccans may honor this turning of the Wheel of the Year through rituals, creating altars, feasting, and by using this period for inner reflection, goal-setting, and releasing what no longer serves them. Balance of Light and Dark: The equinox is a time when day and night are in balance, representing the duality of light and shadow, work and rest. Second Harvest: It is the time of the second harvest, an opportunity to acknowledge and give thanks for the fruits of one's labor. Gratitude and Reflection: Wiccans express gratitude for abundance and use this period for introspection, evaluating what has been harvested and what needs to be released as the year winds down. Preparation for Winter: Mabon signals the beginning of the darker, colder months, leading practitioners to prepare for the "shadow half" of the year and hibernation. Transition: It is a significant transitional time, linking to myths like Persephone's descent into the underworld and symbolizing the cycle of nature. Create an Altar: Refresh your altar with autumn leaves and other natural items associated with the season. Feast and Share Food: Enjoy large meals and foods symbolic of harvest, such as apples, root vegetables, and grains. Practice Gratitude Rituals: Focus on giving thanks for the abundance in your life. Set Intentions: Work on current goals, develop plans for new ideas, and deepen your practice as the nights grow longer. ( Spells and more).Meditate and Reflect: Engage in rebalancing meditations or other quiet practices to reflect on your spiritual and personal growth. Acknowledge the Shadow: Some rituals may involve releasing old problems or facing hidden fears, acknowledging what no longer serves you to create space for healing. ( Write ✍️ your letters about your life and fax them in to FBI, CIA and iba and more to let go of accussers who hurt you, your whole life).

 September 21,2025#In Wicca, the Autumn Equinox, known as Mabon, symbolizes the balance of light and dark, the second harvest, and a time for gratitude, reflection, and preparing for the darker half of the year. It marks the point where day and night are equal and celebrates abundance while also acknowledging the coming winter and the descent into the underworld, like the Persephone myth. Wiccans may honor this turning of the Wheel of the Year through rituals, creating altars, feasting, and by using this period for inner reflection, goal-setting, and releasing what no longer serves them.  Balance of Light and Dark: The equinox is a time when day and night are in balance, representing the duality of light and shadow, work and rest. Second Harvest: It is the time of the second harvest, an opportunity to acknowledge and give thanks for the fruits of one's labor. Gratitude and Reflection: Wiccans express gratitude for abundance and use this period for introspection, evaluating what has been harvested and what needs to be released as the year winds down. Preparation for Winter: Mabon signals the beginning of the darker, colder months, leading practitioners to prepare for the "shadow half" of the year and hibernation. Transition: It is a significant transitional time, linking to myths like Persephone's descent into the underworld and symbolizing the cycle of nature. Create an Altar: Refresh your altar with autumn leaves and other natural items associated with the season. Feast and Share Food: Enjoy large meals and foods symbolic of harvest, such as apples, root vegetables, and grains. Practice Gratitude Rituals: Focus on giving thanks for the abundance in your life. Set Intentions: Work on current goals, develop plans for new ideas, and deepen your practice as the nights grow longer. ( Spells and more).Meditate and Reflect: Engage in rebalancing meditations or other quiet practices to reflect on your spiritual and personal growth. Acknowledge the Shadow: Some rituals may involve releasing old problems or facing hidden fears, acknowledging what no longer serves you to create space for healing. ( Write ✍️ your letters about your life and fax them in to FBI, CIA and iba and more to let go of accussers who hurt you, your whole life).

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frosting1 package (approx. 20-30) Oreo cookies (for the dirt)Oval or rectangular cookies (such as Milano cookies or vanilla wafers for tombstones)Decorations (gummy worms, candy pumpkins, or edible ghosts)Writing icing or melted chocolate Bake the cake: Prepare the chocolate cake mix according to box directions in a 13x9-inch baking dish, bake at 350°F (180°C) for 35 to 40 minutes, and cool completely Crush the cookies: Place the Oreo cookies into a large zip-top bag and crush them with a rolling pin or pulse them in a food processor until fine crumbs form : Spread an even layer of chocolate or black frosting over the top and sides of the cooled cake. Add the dirt: Sprinkle the crushed Oreo cookie crumbs generously over the top of the frosted cake, gently pressing them in so they stick Write on tombstones: Use writing icing, a food coloring pen, or melted chocolate to write "RIP" or "BOO!" on your Milano cookies or wafers Decorate the graveyard: Push the cookie tombstones upright into the cake at varying angles and heights. Scatter gummy worms and candy pumpkins around the "graves" to finish the scene Cake: 2 cups all-purpose flour (8 1/2 oz.) 2 cups granulated sugar 3/4 cup unsweetened cocoa 2 tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 cup whole buttermilk 1/2 cup canola or vegetable oil 1 Tbsp. vanilla extract 2 large eggs 1 cup hot brewed coffee Frosting: 1 cup (2 sticks) unsalted butter, softened 3/4 cup unsweetened cocoa 1/4 tsp. table salt 4 cups powdered sugar 1 tsp. vanilla extract 1/4 cup whole buttermilk Decorations: 4 (1.41-oz.) boxes chocolate cream covered biscuit sticks (such as Pocky) 20 chocolate sandwich cookies (such as Oreos) 6 oz. dark cocoa candy melts 9 to 12 Milano cookies Candy pumpkins Marshmallow ghost candies (such as Peeps) Directions Preheat oven to 350°F. Line a 13 x 9–inch metal baking pan with parchment paper. To prepare cake, combine flour, granulated sugar, cocoa, baking powder, baking soda, and salt in a large bowl, stirring with a whisk until well combined. Add buttermilk, oil, and vanilla; beat with an electric mixer at medium speed until well blended, 1 to 2 minutes. With mixer on medium-low speed, gradually add eggs, 1 at a time, beating well after each addition. With mixer on low speed, gradually add coffee and beat until well combined (batter will be thin) Bake at 350°F until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool in pan for 10 minutes. To prepare frosting, place butter, cocoa, and salt in a large bowl. Beat with an electric mixer at medium-low speed until smooth, 2 to 3 minutes. With mixer on low speed, gradually add powdered sugar until well combined. Beat in vanilla, then gradually add buttermilk. Increase mixer speed to medium and beat until frosting is fluffy and spreadable, 1 to 2 minutes. Place cooled cake on a platter. Spread frosting evenly over top and sides of cake. Reserve 2 or 3 biscuit sticks. Cut remaining biscuit sticks to varying lengths to form the graveyard fence. Place cut biscuit sticks, cut sides down, around edges of cake, leaving an opening at the front. Place sandwich cookies in a large zip-top plastic bag. Crush into fine crumbs with a rolling pin or meat mallet. Sprinkle cookie crumbs over top of cake to form dirt. Place candy melts in a small microwave-safe bowl. Microwave on High in 30-second increments until melted and smooth, stirring after every increment (about 1 minute total). Scrape melted candy melts into a zip-top plastic bag. Seal bag; cut a tiny hole in 1 corner of bag. Pipe words onto Milano cookies to form tombstones. Arrange reserved biscuit sticks, well spaced apart, on a sheet pan lined with wax or parchment paper. Cut zip-top bag to increase the size of the hole. Pipe melted candy melts along the length of the biscuit sticks to form tree trunks, and pipe more chocolate in wavy lines to form tree branches for spooky trees. Place Milano cookies on sheet pan with spooky trees. Refrigerate until set, 5 to 10 minutes.Tuck Milano cookies into cake, spaced apart like tombstones in a graveyard. Tuck spooky chocolate trees into corners or sides of cake. Scatter candy pumpkins and ghosts onto cake as desired. FROM BETTY CROCKER RECIPES OF 1920S

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frost...