**#0382 Nana's exquisite creations and legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon

Hand crafted Beautiful ❤️ Exquisite Creation's Apo and Legal Hemp Goodies made by myself #0382 The Naomi Lynn Simon and more worldwide. I've been sewing and cooking and crafting since very young! ( I Canned these old fashioned recipes last year in Newell California before I was hurt out there by my fake great uncle).

Wednesday, March 29, 2023

March 29,2023 I have to mail ๐Ÿ“ฌ๐Ÿ’Œ 23 more case files to the IRS in Ogden Utah and 1 to the Indian bureau affairs in Washington DC tomorrow!

March 29,2023 True story told by myself #0382 The Naomi Lynn Simon and more Worldwide and live , at the Tulelake California post office they always say my packages are Refused but I have been sending case files and lawsuits for 25 years to the Louisiana state penitentiary in Angola Louisiana and never had a problem till I moved to Milwaukee Oregon from Vancouver Washington in Aug 11,2011 Milwaukee Oregon/ Portland Oregon with my children in tow and now since I testified against all the same accusers that have been stalking me my whole life now I have problems out here in Tulelake California / Newell California staying with my great uncle till state farm claims pays for my house ๐Ÿก in Milwaukee Oregon and my van that was stolen in Princeton West Virginia on 12/19/21 by the same accusers they followed me from State to state on Aug 1,2021 for no reason at all anywho this is one of the packages that was opened and gone through by the USPS employees and these are all tort claims, lawsuits and case files and warrants for all these people who criminally stalked me and more and my real family our whole lifes now and this other case files about Klamath Falls Oregon on 10/5/6/2019 and lawsuits already finalized since I'm a un embassys supreme court judge as well and they call me a Bounty Hunter' World wide for life and this other case file was supposed to go to The Los Angeles metro gazette news paper and the USPS employees in Tulelake California stated to me today that it was refused and I know thats bull crap because I already mailed them case files and more in the last 3 years about Klamath Falls Oregon and more all these case files are all verified. signed,#0382 Undercover Naomi Lynn Simon and more Worldwide and live! now Tulelake California post office made me repay another 17.65 to pick up this package that I mailed in the first place and all these receipts are what I mailed today !

March 29,2023 I purchased these doogie doo kennels from Amazon and when ups got here yesterday with 2 of them 1 box was opened so I reported it to Amazon yesterday via Amazon chat! The one with the black ๐Ÿ–ค tape was opened! my great uncle verified it!

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frosting1 package (approx. 20-30) Oreo cookies (for the dirt)Oval or rectangular cookies (such as Milano cookies or vanilla wafers for tombstones)Decorations (gummy worms, candy pumpkins, or edible ghosts)Writing icing or melted chocolate Bake the cake: Prepare the chocolate cake mix according to box directions in a 13x9-inch baking dish, bake at 350°F (180°C) for 35 to 40 minutes, and cool completely Crush the cookies: Place the Oreo cookies into a large zip-top bag and crush them with a rolling pin or pulse them in a food processor until fine crumbs form : Spread an even layer of chocolate or black frosting over the top and sides of the cooled cake. Add the dirt: Sprinkle the crushed Oreo cookie crumbs generously over the top of the frosted cake, gently pressing them in so they stick Write on tombstones: Use writing icing, a food coloring pen, or melted chocolate to write "RIP" or "BOO!" on your Milano cookies or wafers Decorate the graveyard: Push the cookie tombstones upright into the cake at varying angles and heights. Scatter gummy worms and candy pumpkins around the "graves" to finish the scene Cake: 2 cups all-purpose flour (8 1/2 oz.) 2 cups granulated sugar 3/4 cup unsweetened cocoa 2 tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 cup whole buttermilk 1/2 cup canola or vegetable oil 1 Tbsp. vanilla extract 2 large eggs 1 cup hot brewed coffee Frosting: 1 cup (2 sticks) unsalted butter, softened 3/4 cup unsweetened cocoa 1/4 tsp. table salt 4 cups powdered sugar 1 tsp. vanilla extract 1/4 cup whole buttermilk Decorations: 4 (1.41-oz.) boxes chocolate cream covered biscuit sticks (such as Pocky) 20 chocolate sandwich cookies (such as Oreos) 6 oz. dark cocoa candy melts 9 to 12 Milano cookies Candy pumpkins Marshmallow ghost candies (such as Peeps) Directions Preheat oven to 350°F. Line a 13 x 9–inch metal baking pan with parchment paper. To prepare cake, combine flour, granulated sugar, cocoa, baking powder, baking soda, and salt in a large bowl, stirring with a whisk until well combined. Add buttermilk, oil, and vanilla; beat with an electric mixer at medium speed until well blended, 1 to 2 minutes. With mixer on medium-low speed, gradually add eggs, 1 at a time, beating well after each addition. With mixer on low speed, gradually add coffee and beat until well combined (batter will be thin) Bake at 350°F until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool in pan for 10 minutes. To prepare frosting, place butter, cocoa, and salt in a large bowl. Beat with an electric mixer at medium-low speed until smooth, 2 to 3 minutes. With mixer on low speed, gradually add powdered sugar until well combined. Beat in vanilla, then gradually add buttermilk. Increase mixer speed to medium and beat until frosting is fluffy and spreadable, 1 to 2 minutes. Place cooled cake on a platter. Spread frosting evenly over top and sides of cake. Reserve 2 or 3 biscuit sticks. Cut remaining biscuit sticks to varying lengths to form the graveyard fence. Place cut biscuit sticks, cut sides down, around edges of cake, leaving an opening at the front. Place sandwich cookies in a large zip-top plastic bag. Crush into fine crumbs with a rolling pin or meat mallet. Sprinkle cookie crumbs over top of cake to form dirt. Place candy melts in a small microwave-safe bowl. Microwave on High in 30-second increments until melted and smooth, stirring after every increment (about 1 minute total). Scrape melted candy melts into a zip-top plastic bag. Seal bag; cut a tiny hole in 1 corner of bag. Pipe words onto Milano cookies to form tombstones. Arrange reserved biscuit sticks, well spaced apart, on a sheet pan lined with wax or parchment paper. Cut zip-top bag to increase the size of the hole. Pipe melted candy melts along the length of the biscuit sticks to form tree trunks, and pipe more chocolate in wavy lines to form tree branches for spooky trees. Place Milano cookies on sheet pan with spooky trees. Refrigerate until set, 5 to 10 minutes.Tuck Milano cookies into cake, spaced apart like tombstones in a graveyard. Tuck spooky chocolate trees into corners or sides of cake. Scatter candy pumpkins and ghosts onto cake as desired. FROM BETTY CROCKER RECIPES OF 1920S

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frost...